Dressed elegantly in a green lace Burberry Prorsum dress, Nigella Lawson reveals a new side to her looks with barely-there makeup as the cover star for the April 2014 edition of British Vogue.
Nigella Lawson is a contributor for British Vogue, and has been so for a very long time now. In fact, she first started writing columns for the magazine way-back in 1995, and now can be counted as both a successful culinary author as well as television chef.
The British chef is on the judging panel for upstart cooking talent show The Taste, so although she is still pursuing interests that mostly makeup her global fanbase, Lawson has stated that she has been playing with the idea of exploring other ventures.
Nigella speaks here on being photographed with a brand new makeup look and on working with technology,
"I was terrified of being photographed without make-up," Lawson says in the piece, "and I hate having my looks talked up. It always makes me feel I’m going to be a disappointment in the flesh."
"I love what I do, but there are other parts of my brain that I haven’t flexed in a professional way,"
"I do sometimes think that I’ve let the more analytical part of my brain slump slightly. I do like writing about food, but there’s so much that interests me… I’ve been working - in a cottage-industry way - on an app, which, if it works, could be deeply thrilling."